Friday, October 30, 2009

Corndog Casserole

Note: Next humor story: Nov. 1st!

1/4 lb. margarine
2/3 C sugar
2 eggs
1C cornmeal
1 C flour
1/2t salt
1/2t baking soda
1 C buttermilk
hotdogs, cut up

Beat together flour and sugar. Mix in eggs. Mix together the rest of the dry ingredients. Add alternately to butter/sugar mix with buttermilk. Beat until just combined. Stir in hot dog pieces. Pour into greased 9x9 dish. Bake at 375 degrees for 30-40 minutes. Yum!