Thursday, October 08, 2009

Hot Beefs

Next humor story Nov. 1st!

This is one of my mom's recipes that we love! It takes a long time, but it's crockpot so it's no fuss.

4-5 lbs beef roast (any cut)
1 small onion chopped
1 can cream of mushroom soup
1 can beef broth
garlic powder, salt, and pepper to taste
1 or 2 T worcestershire sauce

Start this dinner before you go to bed the night before you want it for dinner. Put roast in crockpot and sprinkle with spices. Add onions, soup, Worcestershire, and broth and mix toward the bottom. Cook on low overnight and all day until dinner time. Shred beef with forks and mix with liquid. Serve on buns.


Holly said...

Ooooh Thanks! I would love to try that recipe! Feel free to continue posting fabulous dinner ideas!

Miranda said...

Sounds yummy! I love crockpot recipes. I'll have to give this one a try. Thanks!