Friday, May 22, 2009

Toasted Reuben Sandwiches

Note: Next humor story June 1st. May humor story posted below.

Dark Rye bread
Deli Corned beef (Sometimes I use pastrami if I don't have corned beef)
Canned saurkraut
swiss cheese, sliced
light mayonnaise

Preheat griddle to medium high. Mix together ketchup and mayo until it turns a pink color (or you can just use Thousand Island dressing instead). Butter the rye bread. Place one bread, butter side down, on the griddle. Spread a layer of ketchup and mayo mix on the bread. Then add meat, cheese, and saurkraut on top. Place other slice of bread, butter side up, on top of sandwich. When the bread has browned, flip and toast the other side until golden brown. Delicious!

1 comment:

twoplustwins said...

looks yummy! can't wait to give it a try.