Thursday, March 05, 2009

Yummy Healthy Egg Rolls

NOTE: Next Humor story April 1st!

1 package egg roll wrappers
1/4 lb. cooked hamburger
3/4 package cabbage slaw
Salt and pepper to taste

Boil cabbage for about 1-3 minutes until slightly wilted. Drain and put in a medium mixing bowl. Add hamburger, salt and pepper. Place 2-4T filling on a corner of each egg roll wrapper. Roll half way, fold in corners, and roll the rest of the way, sealing the edge with a tiny bit of water.

Spray the egg rolls with cooking spray. Spray an electric griddle with cooking spray. Cook on medium high heat turning until all sides are browned and crispy. To make a quick savory dipping sauce mix 1/4 c soy sauce with 1/4 c vinegar.

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