Thursday, January 15, 2009

Salsa Chicken

1 lb. Boneless, Skinless Chicken Breasts
2 cups salsa
2 Tbsp. Brown Sugar

Arrange chicken in a 9x9 pan sprayed with non stick spray. Mix together salsa and brown sugar to make a delicious sweet and spicy sauce. Pour over chicken. Cover pan with foil and cook at 400 degrees for 45 minutes or until chicken is no longer pink and juices run clear. Serve with sauce over rice.

(Note: Each Friday will be a new fast easy recipe and the next humor story will be Feb. 1st!)


Home of the Muddy Kids said...

When I saw the title, I was sure I was going to see a post about your children (or maybe you!) dancing the salsa in the kitchen with a chicken on your head. Maybe next week, eh? (o:

kersten campbell said...

Ha Ha! Thanks for the great idea!!