1 lb. Boneless, Skinless Chicken Breasts
2 cups salsa
2 Tbsp. Brown Sugar
Arrange chicken in a 9x9 pan sprayed with non stick spray. Mix together salsa and brown sugar to make a delicious sweet and spicy sauce. Pour over chicken. Cover pan with foil and cook at 400 degrees for 45 minutes or until chicken is no longer pink and juices run clear. Serve with sauce over rice.
(Note: Each Friday will be a new fast easy recipe and the next humor story will be Feb. 1st!)
2 comments:
When I saw the title, I was sure I was going to see a post about your children (or maybe you!) dancing the salsa in the kitchen with a chicken on your head. Maybe next week, eh? (o:
Ha Ha! Thanks for the great idea!!
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